webhead 519 Posted July 1, 2020 I figured this would be a cool place to just share what new things you've been trying/cooking lately. Since we're home all the time we've been cooking more (we still do takeout because we're fat but we're also trying new stuff). Jovanna made this last night and it was legitimately awesome: https://peaceloveandlowcarb.com/just-like-the-real-thing-lasagna/ I love lasagna and this is a way to do it that's low carb and doesn't just disappoint you by using something dumb as a replacement for the pasta. ISO Share this post Link to post
Anelle 792 Posted July 2, 2020 Possum Slurry 1 cup softened dog kibble with appropriate protein ratio 2 cups warm water 1/2 cup Broccoli 1 hard boiled egg with shell 1/4 cup plain yogurt Throw it in a blender and blend until you want to throw up 1 ISO Share this post Link to post
Jane 100 Posted July 2, 2020 12 hours ago, webhead said: I figured this would be a cool place to just share what new things you've been trying/cooking lately. Since we're home all the time we've been cooking more (we still do takeout because we're fat but we're also trying new stuff). Jovanna made this last night and it was legitimately awesome: https://peaceloveandlowcarb.com/just-like-the-real-thing-lasagna/ I love lasagna and this is a way to do it that's low carb and doesn't just disappoint you by using something dumb as a replacement for the pasta. That's a lorra lorra cheese Bet it was good. Speaking of cheese, we like this (esp if we have leftover halloumi from wraps or burgers or want a fancy starter): https://saturdaykitchenrecipesearch.co.uk/rick-stein-recipes/halloumi-saganaki/ It says slices but we usually do little cubes. Good quality honey and the oregano and sesame seeds = yum yum yum. (and really ridiculously easy to make for how good it is.) 7 hours ago, Anelle said: Possum Slurry 1 cup softened dog kibble with appropriate protein ratio 2 cups warm water 1/2 cup Broccoli 1 hard boiled egg with shell 1/4 cup plain yogurt Throw it in a blender and blend until you want to throw up mmmm, delicious :] ISO Share this post Link to post
Tassifox 418 Posted July 2, 2020 Time for something sweet! These are to die for. Green food coloring is optional. https://www.mantitlement.com/jameson-mint-chocolate-chip-cookies/ ISO Share this post Link to post
Galeigh 308 Posted July 3, 2020 Ginger butter Noodles: ingredients: - Salt - Noodles of choice - Butter (at least 2 tablespoons) - Olive oil - Powdered Ginger - Black pepper - Garlic powder Cook your noodles to your preferences, drain then re-add to the pot that has had the butter and oil added (not too much oil) stir until the butter and oil has emulsified together (make sure the pot is on the same eye you cooked the noodles in but with the heat turned off to aid in the process) into a pseudo-sauce coating the noodles. Add the remaining seasonings and stir it all together. optional: add powdered parmesan after plating ISO Share this post Link to post
Jane 100 Posted July 3, 2020 11 hours ago, Tassifox said: Time for something sweet! These are to die for. Green food coloring is optional. https://www.mantitlement.com/jameson-mint-chocolate-chip-cookies/ Awww, I'd try these but a certain person I live with doesn't like mint chocolate/mint desserts. Edit: he does like whisky, though... maybe we could try some without the mint 1 ISO Share this post Link to post
MT 917 Posted July 3, 2020 5 hours ago, Jane said: Awww, I'd try these but a certain person I live with doesn't like mint chocolate/mint desserts. A man of true taste, I see. ISO Share this post Link to post
Anelle 792 Posted July 3, 2020 13 hours ago, Galeigh said: - Powdered Giner 2 ISO Share this post Link to post
Tassifox 418 Posted July 3, 2020 Haters! More mint for me! You know fresh mint is good for your stomach right!? Fine! How about this!? https://familycookierecipes.com/snickerdoodle-apple-pie-cookie-cups/ ISO Share this post Link to post
MT 917 Posted July 3, 2020 I don't hate mint, but mint and chocolate together? No fucking thank you. 1 ISO Share this post Link to post
Tassifox 418 Posted July 3, 2020 Honestly I find mint better with dark chocolate vs milk. ISO Share this post Link to post
Hornet 114 Posted July 7, 2020 On 7/2/2020 at 11:24 AM, Jane said: lorra lorra >: ( ISO Share this post Link to post
webhead 519 Posted July 9, 2020 Made these last night: https://www.maxlugavere.com/blog/recipe-baked-paleo-gluten-free-buffalo-chicken-wings Recipe that Rigo and Jenny gave me. Very simple, very delicious. Usually steam broccoli with it in the instant pot. ISO Share this post Link to post
dr. b 492 Posted July 9, 2020 I've done this "low and slow" wings recipe a couple times with good results: https://www.macheesmo.com/slow-roasted-chicken-wings/ Definitely not a summertime recipe if you don't have air conditioning though! We are trying to avoid using our oven at all costs right now, much too hot in the apartment. ISO Share this post Link to post
Peeve 21 Posted July 9, 2020 My French Bread Pizzas Traditional Loaf of French Bread, cut into fourths Pizza sauce, spread across with ladle Mozzerella cheese, spread it across sauce Pepperoni, if wanted Cook at 350 Degrees Fahrenheit for 11.5 minutes Barbecue Loaf of French Bread, cut into fourths Barbecue Sauce, spread with ladle Provolone cheese, spread across sauce Diced cooked chicken, store bought or homemade - spread across cheese Cook at 350 Degrees Fahrenheit for 11.5 minutes General Tso's Loaf of French Bread, cut into fourths General Tso's sauce, spread with ladle Colby Jack cheese, spread across sauce Diced cooked chicken, store bought or homemade - spread across cheese Cook at 350 Degrees Fahrenheit for 11.5 minutes I know this is basically the same recipe, but these 3 are what I have tried to resounding success. ISO Share this post Link to post
Tassifox 418 Posted July 9, 2020 I've done this a couple times and it's good comfort food. https://diyjoy.com/crockpot-bacon-cheeseburger-tater-tot-casserole-recipe/ ISO Share this post Link to post
webhead 519 Posted July 9, 2020 I've got a version of that but it's more fun when you bake it at the end to get the tots a little crispy. 1 ISO Share this post Link to post
Tassifox 418 Posted July 10, 2020 Tots get pretty crispy in a slow cooker up top. 1 ISO Share this post Link to post
webhead 519 Posted July 10, 2020 Really? Interesting. I wouldn't have expected that. ISO Share this post Link to post
Tassifox 418 Posted July 11, 2020 It may depend on the slow cooker and settings. I'll track notes next time I make it. ISO Share this post Link to post
Anelle 792 Posted July 12, 2020 https://www.hellofresh.com/recipes/cheesy-smothered-mushroom-chicken-5ecd4d622df2ac54db00c6d8 We just got our first hellofresh box and Lee made us this tonight! It's really really good. Shame we can't make the other recipes since they fucked our box up I mean, we can, but it requires a trip to the grocery. They only gave us 2 meats and one of them was steak and our box was supposed to be 2 chicken recipes and 1 fish so.... oops. They comped the whole box cost though so I ain't mad. I will report in here with other recipes that strike our fancy from there as we go! 2 ISO Share this post Link to post
webhead 519 Posted July 12, 2020 Oh yeah I should start dropping HF recipes in here too. I really preferred them to Blue Apron so good choice! I'm sure you're going to like their shit. We saved a stack of their recipe cards. ISO Share this post Link to post
Tassifox 418 Posted July 12, 2020 A coworker has a Bday coming up in a couple of days, she has demanded that I attempt to make these. I just need to grab Bailey's today first. https://bakeitafterall.com/baileys-irish-cream-mini-cheesecakes/?utm_campaign=shareaholic&utm_medium=facebook&utm_source=socialnetwork ISO Share this post Link to post
Hornet 114 Posted July 12, 2020 Made this lasagna, didn't do the "layer of basil" shit, just added some basil 18 confirmed "Best lasagna I've ever had" edit: every time he recommended a change, I did that 2 ISO Share this post Link to post