beer: Westvleteren 12, Le Fin du Monde, Bell's Two Hearted, Old Rasputin, New Glarus Totally Naked, basically I'm one of those insufferable beer pricks
wine: p much any
mixed: don't do often but one guy at the work local has learned how to make a Wisconsin Brandy Old Fashioned Sweet so it'd be rude not to. Or a Last Word if I can get it but nowhere ever has Chartreuse
liquor: Nikka whisky, no ice, little bit of water. Barring that, any Islay single malt the same way. Barring that, Jura, Bulleit, Woodford, Gentleman Jack. Barring all of those, piss-warm Jameson.