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From what I gather, that's pretty much the character.

You can see me in the intro bit, off slightly right of center, wearing two shirts (bought a Jeff Cobb shirt that night).

Nick and I are going to the show Wednesday in Pittsburgh

God dammit...

TV Taping in my town in December. Already have tickets. I'm pretty hyped. I thought I'd have to wait until the next time they come around to Chicago some time next year.

The Wynn's is real good, and I think Bally's is the other good one I heard about. Haven't been out to Vegas in a long time. The Wynn is where I tried lamb for the first time.

Back when I ate at Ryan's regularly, it would be bread rolls. Lots and lots of bread rolls with honey butter.

Normal one (which it's been awhile since I've gone so just from what I remember) 1. Seafood, japanese, chinese, maybe soups 2. usually 3 plates with the 3rd normally being reserved for dessert if I'm not too full 3. Usually get a little of everything and if I like it I go back for seconds Trappers is one of my fave sushi places that has an all you can eat bar which is the cheaper route to go vs getting a normie table and ordering individual plates. And the lunch menu is cheaper than the dinner menu for AYCE bar. -Rolls are huge -Not allowed to go boxes -Certain rolls you're only allowed to order 1/roll/person because of how much time rolls take to cook/make. - I can normally fit about 5 plates...maybe 6. Used to be able to do more. Friend also introduced me to an all you can eat Korean place where you get to cook the meat yourself. Lots of sides, you get 2 kinds of soup and holy crap I learned that white kimchi exists and I love it vs normal kimchi. I think just between us my friend and I went through about 3 plates of sliced meats.