oneeight

It's yours to keep I think book first, so you can get your own ideas of the characters, cos Michael Sheen and David Tennant are too fucking good at their jobs and you will not see Az and Crowley any other way after the series.

It was my favourite book when I read it years ago and was so happy that though the series diverges, it still has the book's heart. Apparently most of what was cut was Neil's material so Terry's could stay in. It really does feel like a love letter to Terry Pratchett. I gave away my copy of the book ages ago (to Jane maybe?). Waiting for my new one to turn up so I can re read it. Also if you read it and liked it, deffo have a go of Pratchett's Death books (since Good Omens is technically one of them), and Small Gods. A few days after I had to go down to London for a meeting, so like a giant nerd I headed over to St James's Park to sit on one of their benches

*screams into the void about the ineffable husbands*

Found these delicious fishies at the newly expanded Polish grocery up the road. We just ate em like that, but you could add sour cream and chopped onion

From Halloween when I dyed my hair brown.

Lock where it began / Home where it ended

WEBHEAD EAT THE EGGS

Great Lakes do Edmund Fitzgerald Porter which is gorgeous

Discuss things such as your Favourite episode? Favourite character? Favourite quote? Physical manifestations of your love for this show currently in your possession? And other things as well

What do you keep in your beet poot?

Liverpool, and omg that sounds amazing

I saw Frankie Boyle with Lucy in Aberdeen and he was spectacular. Then Stewart Lee with Hornet, which was the best thing I've ever seen aside from Pussy Riot Then Dylan Moran which was good but not as good as Monster

If you ever come to visit we will make mead for you

beer: Westvleteren 12, Le Fin du Monde, Bell's Two Hearted, Old Rasputin, New Glarus Totally Naked, basically I'm one of those insufferable beer pricks wine: p much any mixed: don't do often but one guy at the work local has learned how to make a Wisconsin Brandy Old Fashioned Sweet so it'd be rude not to. Or a Last Word if I can get it but nowhere ever has Chartreuse liquor: Nikka whisky, no ice, little bit of water. Barring that, any Islay single malt the same way. Barring that, Jura, Bulleit, Woodford, Gentleman Jack. Barring all of those, piss-warm Jameson.

It's nicer than it sounds. Bonus Jane